So what exactly is Bulletproof coffee anyway? In its simplest form, it’s a blend of coffee, coconut oil, or butter blended with some other powdered substance. Over the years, it’s varied somewhat from “just coffee” to “just coconut oil” to “just butter.”
However, in recent years it’s seemed to have devolved to be just about any type of coffee with a large amount of fat incorporated into it from a wide variety of different sources such as the following.
So now we know what bulletproof coffee is, but how does it work? Essentially, a bulletproof coffee maker is a special type of kitchen blender that can be used to make a powerful mixture of two items. One item is often a beverage such as a hot mug of coffee or tea while the other is often something more health-related, such as a hot but not-so-hot snack.
Typically, the healthier option is the healthier beverage. This may sound easy, but there are some things to keep in mind when using a bulletproof coffee maker. The first thing to do is to purchase a good-quality blender with a milk frother. For instance, if you’re going to make a regular old cup of “just coffee,” then simply get simple blenders that will stir things up.
However, if you want to make a savory-sweet coffee blend, such as a “fat-free” to coffee blend or a low-fat coffee blend, then you need a good high-quality blender with a milk frother. If you don’t have one, then your best bet would be to go to your local kitchen appliance store and pick up a Blenders with a Milk frother and a whisk.
Once you’ve got these two items in hand, you’re ready to actually make your own delicious drink! Now, to make the perfect cup of bulletproof coffee, you need to stir your mixture. You can do this by either using your hand to stir the ingredients or using your Vitamix processor, which is an all-in-one power blender.
This will make the process go faster, as well as ensuring that all of the “bad stuff” is separated from the good stuff. Next, you need to add your “good stuff,” such as your butter and your ghee. This can be butter or cream depending on your preference. To give your coffee a kick, you can add some instant coffee powder or coffee grinds, depending on what you prefer.
It’s important to remember that no matter what you put into your bulletproof coffee, you must always use a high-quality blender with a milk frother. This will allow you to achieve a creamy texture. The MCT oil is very high in fat, and it will keep your coffee from becoming too bitter. You can easily find out oil in grocery stores or in health-food stores.
In order to get the perfect cup of bulletproof coffee, you need to use a consistent stirring method. If you leave the butter or MCT oil in for too long, it will become lacerated and you won’t get a good result. However, if you stir your ingredients thoroughly and then leave them in for a few seconds, you will notice that the butter or MCT oil comes out clean.
Stirring your coffee in a circular motion will help you achieve this consistency. Also, you will notice that you don’t have a lumpy product. For the last step, you will want to mix your cream and butter with your most oil powder. This way you will have a nutritious but also a delicious cup of bulletproof coffee.
Start off by adding about one tablespoon into your coffee. Stir it well, and then let it steep for about five minutes. If you want to add some more collagen to the mixture, then just keep adding the collagen throughout the brewing process. Your last step is to drink your delicious cup of bulletproof coffee.
With the collagen and Ganoderma already added to the mixture, you will not experience any bitter taste. Since this recipe uses MCT oil powder, you will get the best product, and this product comes from Ganoderma. So make sure you check this out.
